White Chocolate Brownies Anyone?

They DO Exist!!!

For those of you who don't like the traditional chocolate brownies, here is recipe with White Chocolate!

My Grandmother and Mom don't like the taste of traditional chocolate. That poses a problem in my house!

Many searches and recipes later, I found this one in my Better Homes and Gardens magazine! 

Makes: 16 servings

Prep 15 minsCool 10 minsBake 350°F 25 mins

ingredients

• 6ounces white baking chocolate, chopped
• 6tablespoons butter
• 2eggs
• 1/4cup sugar
• 1cup all-purpose flour
• 1/2teaspoon vanilla
• 1/2cup chopped macadamia nuts
• 2ounces white baking chocolate, chopped

directions

1.

Preheat oven to 350 degrees F. Grease an 8x8x2-inch baking pan or line with foil; set aside.

2.In a small heavy saucepan, combine the 6 ounces white chocolate and the butter. Cook and stir over low heat until melted. Cool for 10 minutes. Add eggs and sugar. Beat with a wooden spoon until combined. Add flour and vanilla; stir just until smooth. Stir in macadamia nuts.

3.Spread batter in the prepared baking pan. Bake about 25 minutes or until top is lightly browned.

4.Immediately sprinkle with the 2 ounces white chocolate. Let stand until chocolate is melted; spread over uncut brownies. Cool in pan on a wire rack. Cut into brownies. Makes 16 brownies.